It occurred to me that i know exactly where we keep the frequently used recipes, so i don't actually have to wait until anyone is awake.
CREAM CHEESE FROSTING
Beat a 3 oz package of cream cheese with rotary beater until smooth Add sifted 1 1/2 cup confectioners sugar and beat until blended. Add 1/2 Tablespoon butter/margarine and 1/2 teaspoon almond extract.
(For large cake, 8 oz cream cheese and 3 cups sugar.)
The cakes we make are in an 8x8 baking pan, to give you an idea of the size that gets comfortably frosted by this amount of frosting.
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CREAM CHEESE FROSTING
Beat a 3 oz package of cream cheese with rotary beater until smooth
Add sifted 1 1/2 cup confectioners sugar and beat until blended.
Add 1/2 Tablespoon butter/margarine
and 1/2 teaspoon almond extract.
(For large cake, 8 oz cream cheese and 3 cups sugar.)
The cakes we make are in an 8x8 baking pan, to give you an idea of the size that gets comfortably frosted by this amount of frosting.