culture created Tuesday: salad days

[wisdomeagle]

I made a salad for church supper last week -- spinach and lettuce and tomato and zucchini and carrot and yellow squash and avocado -- and have had salad for dinner almost every day since then -- first the leftovers, then I moved on to buying new ingredients, including jalapenos (the first one was kind of a dud; the one in the salad I'm eating now... is not) and steak tips, which I cooked last night.

The brownie cheesecake I made last week turned out well.

I did the normal church stuff, and some extra schedule juggling.

Only three more days of work.